Apple streusel muffins. The muffin tops were supposed to be cinnamony crumbly but turned out to be crunchy sugary instead, because I used coarse brown sugar instead of the fine kind. But the ultimate compliment came from the sis who SMSed from work, "U've surpassed urself, the muffins are great. This one can sell."
Beams.
Shall perfect the streusel top one day (: I love having fruit in my bakies (especially nice large chunks) because it feels (deceivingly) healthier. And hey, I always cut down on sugar and butter. Good good.
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This whole situation. It's complicated. And I can't talk about it, so. I can't bear to hurt you, or you. But it's either one or the other.
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I had much to say but I'm too tired to articulate. Was dancing in RJ from 10 am to 6 pm today and only left the studio once (to pee). And my knees are covered with bruises (5 on the right and 3 on the left). I'm kind of not looking forward to working upstairs anytime soon because that involves kneeling down, ouch. Then again, I've 2 days to recover so I'll be fine. (: