(Added the light sweater clause because sitting outdoors in tank-top-and-shorts-without-a-light-sweater weather could refer to the sweltering outdoor humid heat in Singapore, which I would not say is quite the best way to do it.)
My brunches usually involve poached eggs, often involve home fries, and almost always coffee. But this brunch choice was a little different:
Flat bread + pesto + feta + mozzarella + squash + zucchini + tomatoes.
I love squash and zucchini in everything I eat (okay, almost) and wish they were available in greater abundance in Singapore so that I could have discovered them earlier in my life.