*949 - i like them runny

I've thought about this many a time, and I think this is how it goes, vaguely at least (favourite first): poached (preferably Benedict), soft-boiled (Asian style), and then omelette (though this comes in so many variations, it could rank first or last, depending) or scrambled or sunny side up or even tamago. Hard-boiled rarely features.

Whatever it is, I pick runny yolks.

A terrific Christmas present: a cheery yellow egg poacher!


Which produces the most ridiculously perfectly circular poached eggs that smile at you.






Bacon and eggs--classic, oh so good, oh so bad.


To continue with the egg theme: innocuous-looking French toast ...


... but do not be deceived! They are actually the teeniest little cheese-stuffed pumpernickel French toasts, even smaller than your palm! Or mine, at least.


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Goodbyes are the most painful.
When and how and why?
If or maybe or never?
It hurts.