Day One of the baking commenced on Wednesday--a hundred cupcakes are sitting in the freezer now, waiting to be frosted tomorrow. Day Two of the baking happened yesterday, where Sis and I were having so much fun with the gelatin sheets that we turned an immense amount of cream cheese into unsaveable goopy gelatinous lumpiness, much to our exasperation and amusement, so we will have to begin again from scratch today. Hahaha. Right now, a mound of pink cream cheese, half-salvaged through scraping through a sieve, sits lumpily in our fridge; I suppose I could make something like a pink garlic chive dip out of it, perhaps??
Me and my cupcakes!
Sis and I with our cheesecake bases!
The gelatin sheets, pre-soaked!
(At this point, filled with hope and great expectations)
Tired, sweaty, wholly unattractive, and ... actually rather tickled by the spectacle :D
(With what we salvaged of the cream cheese)
This bakerina's worst baking catastrophe ever, I think!
