22 September, 2009

*758 - canto style congee

... And I did it! I made myself porridge. (Ref: below post.) Together with little turkey meatballs (to mimic the pork meatballs Mummy puts into her porridge), century egg, salted egg, and a dash of sesame oil.







Note to self: one cup of rice feeds me for two meals if it's steamed rice, but one cup of rice feeds me for about four/five meals if it's congee. Omg. Congee overload sitting in the fridge.