One of my rare savoury, non-dessert baking attempts: Baked pork with apple slices, sprinkled with cinnamon and brown sugar. Pork and apples go together really nicely!
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Firefly assessment today was hellish. I'm off to look into study loans etc because all hopes of getting a scholarship have been vanquished.
I'm actually really sad about this but I don't even want to think about it anymore. Spare me the torture of having to relive today please.
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Whited because I realise it could be a sensitive issue.
I realised that by hanging on to all the acceptances, I'm depriving people of a place in the universities. I actually didn't think I was, until Amy mentioned that she was on the waiting list for a particular US university. And I was like OOPS I think it's people like me who are making other hopeful people around the world wait in nervous anticipation while I obliviously go about my life ignoring the (almost) daily letters and parcels from the various universities that I am going to reject, but haven't, because of sheer, inexcusable laziness.
Will get that done soon.
Note to self: also settle housing.
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Strawberries are pretty but strawberries are sometimes sour. But I learnt a trick from Mr Boss, which is to sprinkle the sour ones with a bit of icing sugar. I love how the chopped bits look so ridiculously red in this photo; I suspect it has something to do with the sunlight shining cheerily on them.
And since we had strawberries, I decided to make dessert crepes!
Strawberry slices, melty chocolate chips, and a dusting of sugar folded into a crisp, piping hot crepe. These were such a hit that everyone downed a few at once, and the crepes disappeared faster than they could even be made.
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"Therefore I say to you, whatever things you ask when you pray, believe that you receive them, and you will have them."
Mark 11:24