*1286 - nocciola

In Italy, whenever my tummy managed to free up space amid the constant flow of pasta, pizza, cheese, meats, and wine, we would get gelato's from little corner stores.  I tried many flavors but my favorite was the classic nocciola, hazelnut.  I tried sharing at first but eventually realised that I needed a cone to myself each time.  Which as everyone knows is okay because even though it's all creamy and rich (because little air is incorporated), it has lower fat content than its fluffy American counterpart.  Yep.