Our latest craze: baking whole tilapia. Didn't take a picture of this one but the best recipe so far: stuff with limes and cilantro, rub with garlic, oyster sauce, soy sauce, fish sauce, brown sugar, chili sauce, lime juice, pepper. Finally, sprinkle with coconut flakes for a nice fragrant crisp.
Actually, someone needs to teach me how to make steamed fish, Asian style. That's one thing I've never done before.