So I don't forget how I made this:
Wrap a half-cooked bacon strip around the edge of a muffin pan cup. Push cubed bread in the base, drizzled with maple syrup, splashed with milk, patted with butter. Then, top with a piece of cheese (I think I used provolone). Crack an egg over. Sea salt, cracked black pepper, and rosemary to taste. Bake at 350 degrees for about 15 minutes.
Important to have the bacon already half-cooked (but still soft so you can shape it) so that your egg doesn't overcook.
Individual baked eggs. Breakfast in a cup. Though you probably need to have two, or three.