23 October, 2011

*1116 - spinach artichoke + poached eggs

One of my favorite dips to make / eat: spinach artichoke dip. So much better than the processed bottled crap when you make it yourself with bundles upon bundles of fresh spinach!

It goes beautifully with poached eggs on toasted cracked wheat bread with fresh tomatoes and avocado slices.







Poached eggs are easier to make than you imagine--they just require a very gentle touch.