... cooking live lobsters.
:O
Hai there, mister lobster.
This is what we learnt by the end of the ordeal: to keep live lobsters live for a couple of hours in the absence of sea water, tuck them into your veggie cooler with a bunch of ice cubes and a wet towel over them.
Value for money, deliciously fresh, PLUS a great deal of entertainment (and panic attacks). Loved it.