My problem is that whenever I try to follow a recipe, I make substitutions because I can't believe the amount of calories I'm intentionally adding to an otherwise innocuous or already calorie-laden dish. And add to the fact that when I'm cooking (vs. baking), I never actually measure anything out precisely and adjust unhealthiness down almost subconsciously. And given this is a Nigella Lawson recipe, you can only imagine how decadent it is. I usually skimp on the finishing touch--the brushing of seemingly way too much garlic oil--but tried it out this once and what a delightful difference it made to the crispness of the top layer!