19 May, 2011
*1020 - here fishie
Cooking fish is NOT my forte.
Pan seared salmon: meh.
Seared ahi tuna: MMMM.
Baked mahi mahi: epic failure.
Cheesy tilapia: MMMM.
Baked cajun (any fish) with capers: standard.
I guess I net out at ... certainly edible, usually fair.
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